DETROIT, UNITED STATES
Wait, Detroit? Yes. The city better known as a center for automakers and manufacturing is revving its culinary motors.
DETROIT, MICHIGAN Aerial view of downtown Detroit, Michigan
Video by Smithsonian, Getty Images
Best Neighborhood for a Food Frenzy
Picture of Coney dogs and fries at American Coney Island in Detroit, Michigan
Detroit’s most coveted Coney Island restaurants, Lafayette and American, slather on chili sauce, mustard, and onions to create the city’s iconic Coney Island hot dog.
PHOTOGRAPH BY JOE VAUGHN, REDUX
The city’s oldest surviving neighborhood, Corktown (early immigrants were from County Cork, Ireland), is also one of its most vibrant. There are all types of eateries here, from breakfast joints to fine dining. Try the breakfast poutine on the patio at Brooklyn Street Local or the duck bop hash at Dime Store. For lunch, hit up Onassis Coney Island for Detroit’s classic Coney dog, a hot dog with chili sauce, onions, and mustard, or Slows Bar BQ for beef brisket and pulled pork. Once you’re hungry again, head to Katoi, a newish and trendy Southeast Asian spot. Try the khao soi kai curry noodle soup.
Best Neighborhoods for Ethnic Eats
Detroit has some of the best neighborhoods in the country when it comes to authentic ethnic eats. Greektown’s many tavernas serve up stuffed grape leaves, souvlaki, and moussaka with bracing pours of ouzo. New Parthenon is a staple, and has been in business for more than 40 years. Hamtramck, just north of the city center, is a Polish enclave. Try Polish Village Café or Krakus for classic dishes like golabki (stuffed cabbage) and pierogi. The suburb of Dearborn has one of the largest proportions of Arab-Americans in the country, reflected in its restaurants. Al Ameer is popular for its shawarma, falafel, and hummus. (Sheeba and Hamido are worth checking out as well.)
Best Neighborhood for a Night Out
Detroit’s Midtown neighborhood has many bars and restaurants perfect for a nice night out. Grey Ghost (named after a local Prohibition rumrunner) offers unusual bites, like fried bologna on a waffle, and more traditional items, like dry-aged rib eye. La Feria is a popular tapas bar (don’t miss the fried squid), and Selden Standard is a farm-to-table favorite (salt cod fritters with sweet peppers are the standout).
National Geographic, 2017